Larousse Patisserie and Baking

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.

• Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
• It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers.
• There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time.
• The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking.
• Each recipe is photographed and there are more than 30 step-by-step techniques sections.

Autor: Editions Larousse