Signature dishes that matter

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.

• Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs.
• Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens, both high-end and casual.
• Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.

Autor: Pat Nourse, Susan Jung, Richard Vines